Year 4 Science Day

12th February 2020

Y4 had a wonderful day discovering 'Which biscuit is the best to dunk'! Upon deciding that the 'best' biscuit would be one that didn't crumble or break when it was dunked, we set about testing the taste, texture, smell and appearance of the biscuits to  help us with our predictions. Then. in groups, we decided upon a method. After lunch, we tested our biscuits to see how much dunking they could withstand.Most of us were surprised by the results- chocolate digestives and chocolate bourbons turned out to be the toughest! Now we want to test different brands of the same biscuits, to see if that makes a difference to their 'dunkability'!